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Windsor, CA 95492
United States


Small fermented foods business start-up in Windsor, CA. Created by brothers Shaun Pestell and Kevin Pestell with a passion for food excellence.
We use seasonal produce from local farmers to handcraft small batches of the tastiest krauts and other fermented, raw, unfiltered, healing foods. 
No more bland salads, no more bland food, add flavor to your life, and add health to your life. 
Cirque du Ferments is built upon the foundation of local farmers, and a local conscious effort to eat well, be well, and feel well.

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Contact Us

Please email us if you want to know more or just want to give us some feedback. We exist because of you.


Contact Info


Kevin Pestell

President/ BrewMaster



Tina Katz

Lactobacillus Tamer



Farmer's Markets

Santa Rosa Wells Fargo Center

Santa Rosa, Ca

Saturday Morning 8:30am - 1pm

                                                   Sebastopol Downtown Weeks Way

                                                   Sebastopol, Ca

                                                   Sunday Morning 8am - 3pm

Occidental Downtown

Occidental, Ca

Friday Evening 4pm to dusk

From first week in June to the last week in October