Hand-crafted, small batch ferments sourced from local farms. We are two healers raising awareness of creating healthy ecosystems in our own bodies as well as the body of the planet. We offer a diverse array of raw, local, products that change with the seasons. From medicinal sauerkrauts to sriracha style hot sauce to Korean baechu kimchi, our ferments aim to satisfy everyone's desire for elegant taste in healthful foods. From farms to ferments, we provide living foods for people who want to feel alive.
More on the way!
Small fermented foods business start-up in Windsor, CA. Created in 2014 by brothers Shaun Pestell and Kevin Pestell with a passion for food excellence.
We use seasonal organic produce from local farmers to handcraft small batches of the tastiest krauts and other fermented, raw, unfiltered, healing foods.
We are a product-driven company, we exist solely to create and distribute the best quality foods, while supporting the local economy, and causing the least amount of harm to the environment.
Cirque du Ferments is built upon the foundation of local farmers, and a local conscious effort to eat well, be well, and feel well. No Farms no Food.