Hand-crafted, small batch ferments using produce sourced from local farms. We are a team of healers raising awareness of creating healthy ecosystems in our own bodies as well as the body of the planet. We offer a diverse array of raw, local, foods and beverages that change with the seasons. From medicinal sauerkrauts to sriracha style hot sauce to Korean baechu kimchi, our ferments aim to satisfy everyone's desire for elegant taste in healthful foods. From farm to ferment, we provide living foods for people who want to feel alive.
More on the way!
Small fermented foods business in Windsor, CA established in 2014. We are proud members on One Percent for the Planet Alliance and donate one percent of sales to the Farmer's Guild of Sonoma County
We use seasonal organic produce from local farmers to handcraft small batches of the tastiest krauts and various fermented, raw, unfiltered, healing foods and beverages.
We are a product-driven company, we exist solely to create and distribute the best quality foods, while supporting the local economy, and causing the least amount of harm to the environment.
Cirque du Ferments is built upon the foundation of local farmers, and a local conscious effort to eat well, be well, and feel well. No Farms no Food.